Normandy: Feeding the Fussy Vegetarian
I’m probably your worst nightmare as a dinner guest – I’m vegetarian. And also don’t eat spinach, mushrooms, olives or blue cheese…. Which automatically seems to rule out most of the dishes most people serve vegetarian guests.
It’s also why I’m generally a little nervous when I travel. There’s always the risk that I’m going to struggle to find something I can, or rather will, eat. I’m usually fine in major cities, which tend to have a broad range of food options. But sometimes I struggle when visiting smaller towns.
So I was delighted to discover that Normandy had such a rich and varied selection of food for me to choose from. Sure, there were a few restaurants where my choices were limited, but I never went to a restaurant in Normandy where my only option was a plate of fries.
In various restaurants I was able to enjoy delicious omlettes, quiches, salads and gourmet sandwiches. I even found a few restaurants that served tasty vegetarian burgers. And, of course, there was always the option of pizza or pasta.
It was also a wonderful surprise to discover that one of my favourite cheeses – Camembert is a specialty of Normandy. So we kept a good stock of it in our fridge while we were in Bayeux.
Another seasonal favourite that I was delighted to find in France was artichoke. But not artichoke as we’d find them in Cape Town, which are usually the size of a large apple. Rather, these artichokes were the size of a football – a soccer ball for my American friends. And they were delicious. Which we discovered when we cooked some in our apartments, both in Paris and Bayeux.
If you, like me, are a fussy vegetarian, I can absolutely recommend Normandy as a place to visit. I can guarantee you won’t go hungry! And I’d be happy to join you if you decide to make that your next travel destination!