I’m probably your worst nightmare as a dinner guest – I’m vegetarian. And also don’t eat spinach, mushrooms, olives or blue cheese…. Which automatically seems to rule out most of the dishes most people serve vegetarian guests.
It’s also why I’m generally a little nervous when I travel. There’s always the risk that I’m going to struggle to find something I can, or rather will, eat. I’m usually fine in major cities, which tend to have a broad range of food options. But sometimes I struggle when visiting smaller towns.
So I was delighted to discover that Normandy had such a rich and varied selection of food for me to choose from. Sure, there were a few restaurants where my choices were limited, but I never went to a restaurant in Normandy where my only option was a plate of fries.
In various restaurants I was able to enjoy delicious omlettes, quiches, salads and gourmet sandwiches. I even found a few restaurants that served tasty vegetarian burgers. And, of course, there was always the option of pizza or pasta.
It was also a wonderful surprise to discover that one of my favourite cheeses – Camembert is a specialty of Normandy. So we kept a good stock of it in our fridge while we were in Bayeux.
Another seasonal favourite that I was delighted to find in France was artichoke. But not artichoke as we’d find them in Cape Town, which are usually the size of a large apple. Rather, these artichokes were the size of a football – a soccer ball for my American friends. And they were delicious. Which we discovered when we cooked some in our apartments, both in Paris and Bayeux.
If you, like me, are a fussy vegetarian, I can absolutely recommend Normandy as a place to visit. I can guarantee you won’t go hungry! And I’d be happy to join you if you decide to make that your next travel destination!
So, now that we’ve arrived in Normandy, I guess the next important question is what we’re going to do while we’re there?
For my husband Craig, the obvious answer was to visit the sites of the WWII Normandy landings – not just the beaches themselves, although Omaha and Utah were easily within driving distance from where we were based. But the story of the allied landings encompasses far more than just the beach landings – the forces still had to move from the beaches and penetrate into the countryside to open the way to Paris. Normandy is an area that is rich in WWII history, as we discovered while were there, and we spent many fascinating hours tracing the history through several villages, museums, memorials and sites, accompanied by an informative audio tour of the area.
While I was also interested to visit the WWII sites, I’ll admit my main area of interest was in the earlier history of Normandy. I wanted to learn about the Normandy of William the Conqueror, who successfully invaded England in 1066. And the magnificent Bayeux tapestry that tells the story of that invasion.
And, of course, we both wanted to sample some of the local specialties that Normandy is known for – salted caramel, camembert cheese, and the delicious apple brandy known as Calvados.
In the coming articles I’ll be sharing some of those experiences with you. But first, I want to tell you about an inspiring gentleman I had the privilege to interview on my travel podcast, A Different Way of Travelling.