food markets

Normandy: Food Markets Galore!

nougat at the food market in Bayeux

One of the things I love about travelling in Europe is the abundance of local food and produce markets. I was looking forward to discovering some while in Bayeux. And I was by no means disappointed.

There was a large market every Saturday with a vast range of locally grown produce, meats and cheeses. And another on Wednesday morning.

Craig and I arrived in Bayeux on Friday afternoon, and were ready and waiting to go and stock up by the time Saturday morning arrived. Luckily, we were staying in an Airbnb, so we weren’t limited to cold meats, cheeses and a few pieces of fruit – we also bought plenty of salad ingredients, and some of the largest artichokes I’ve ever seen, along with a few vegetables to cook. And some of the famous Normandy cider.

And then we spied a stall selling nougat – slabs and slabs of different flavoured nougat! I know I’m diabetic and that I really ought not to indulge in too many sweet things, but I have a particular weakness for nougat, so we went to go and have a look. I don’t think I’ve ever seen someone cutting nougat like she was slicing a large cake. On the very rare occasion I allow myself to indulge in my secret weakness at home, I usually find pre-packaged nougat in matchbox sized cubes, not 30 by 30 centimetre slabs like those shown in the photograph.

The stallholder was delighted to have two tourists showing so much interest in her wares and happily allowed us to sample a number of the different flavours on offer. Ee eventually decided on one and bought a piece – but one that was half the size the stall holder thought we needed.

Believe it or not, we had to stock up on local produce again by the time the smaller market took place on Wednesday. Only, the weather wasn’t great. I don’t think I’ll ever forget running from stall to stall trying to avoid the gentle but persistent rain. Admittedly, we didn’t buy so much on that occasion, which was good because it meant we were able to hide out in a coffee shop and warm ourselves up with a hot drink and a crepe – yes, more sugar for the diabetic!

I wish the local produce market vibe was more common in South Africa. Sure, you can find the odd market for local organic produce here and there, but I guess I’ll have to wait till our next European trip to dive back into the wonderful local market culture that’s so prevalent there.

Email updates
Lois shares updates on her book, speaking and the reality of living with blindness. Find out what Lois is up to – subscribe here.

Facebook